Description
Season #17Season #16Season #15Season #14Season #13Season #12Season #11Season #10Season #9Season #8Season #7Season #6Season #5Season #4Season #3Season #2Season #1
Kenya, Nyeri District. Ruby Grapefruit, Raspberry, Rhubarb, Floral, milk chocolate, and Honey. Rich and Balanced.
Mexico Finca Kassandra Estate. Ripe cherry, dark chocolate, hazelnut, elegant and complex.
Sumatra Blue Bianca. Sweet berry, citrus, bittersweet dark chocolate, ruby grapefruit and caramel biscuit.
Burundi East Africa. Flavours of liquorice, cherry, couverture dark chocolate and black currant.
Guatemala Antigua Los Volcanes. A lovely balance of cocoa, dark chocolate and red grape notes.
Mexico Finca Kassandra Estate. A Pacamara bean with flavours of dark chocolate, plum and walnuts.
Tanzanian Karatu Coffee Estate. Flavours of red currants, bing cherry, dark chocolate, and honey.
Guatemala Antigua Los Volcanes. A lovely balance of cocoa, dark chocolate and red grape notes.
Rwanda Fully Washed Gihombo. Flavours of raspberries, delicate currants, dark honey and caramels.
Columbia La Unión Nariño Supremo. A clean and very elegant coffee with caramel, berry and floral flavours with well developed acidity.
Nicaragua El Peñón micro farm on the La Bastilla estate. Natural processed with flavours of pineapple, fresh cocoa, and “blueberry candy” sweetness.
Mexico Rainforest Alliance family owned farm. Great plum and port like flavours under a body of smooth chocolate.
Tanzania small local farmers in the Kilimanjaro region. Dark berry flavours, chocolate, delicate tea-like notes and lovely citric acidity.
Tanzania Ngila Estate Microlot. Caramel, chocolate, tea like notes, good body and balanced acidity.
Mexico Rainforest Alliance family owned farm. Great plum and port like flavours under a body of smooth chocolate.
PNG Fairtrade Organic. Bright juicy fruit flavours with nutty and sweet cocoa overtones.
Guatemala Antigua Los Volcanes. Intense bright flavours of chocolate, spice, nuts and plum.
